{"id":1687,"date":"2025-11-17T08:16:07","date_gmt":"2025-11-17T08:16:07","guid":{"rendered":"https:\/\/pastino.com.tr\/en\/?post_type=product&p=1687"},"modified":"2025-11-17T08:16:07","modified_gmt":"2025-11-17T08:16:07","slug":"rennet-casein","status":"publish","type":"product","link":"https:\/\/pastino.com.tr\/en\/product\/rennet-casein\/","title":{"rendered":"Rennet Casein"},"content":{"rendered":"

Produced in T\u00fcrkiye under strict European food safety standards<\/strong>, Pastino Rennet Casein ensures consistent quality, purity, and global reliability<\/strong>.<\/p>\n

\n

Characteristics & Quality<\/strong><\/h3>\n

Our Rennet Casein is:<\/p>\n

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  • \n

    High in protein<\/strong> (~84\u201386%) with very low fat and lactose<\/p>\n<\/li>\n

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    Light cream to white in color<\/strong> with a neutral, clean flavor<\/p>\n<\/li>\n

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    Firm structure<\/strong> ideal for functional food processing<\/p>\n<\/li>\n

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    Produced under Codex Alimentarius, EU, and HACCP standards<\/strong><\/p>\n<\/li>\n<\/ul>\n

    \n

    Product Analysis (Typical Values)<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Parameter<\/strong><\/th>\nSpecification<\/strong><\/th>\n<\/tr>\n<\/thead>\n
    Protein (N\u00d76.38)<\/strong><\/td>\n84\u201386%<\/td>\n<\/tr>\n
    Moisture<\/strong><\/td>\nMax 10%<\/td>\n<\/tr>\n
    Fat<\/strong><\/td>\nMax 2%<\/td>\n<\/tr>\n
    Lactose<\/strong><\/td>\nMax 1%<\/td>\n<\/tr>\n
    Ash<\/strong><\/td>\nMax 2.5%<\/td>\n<\/tr>\n
    pH (10% suspension)<\/strong><\/td>\n6.4\u20136.8<\/td>\n<\/tr>\n
    Color<\/strong><\/td>\nWhite to light cream<\/td>\n<\/tr>\n
    Flavor<\/strong><\/td>\nNeutral, clean<\/td>\n<\/tr>\n
    Solubility<\/strong><\/td>\nInsoluble in water (hydrated with alkali)<\/td>\n<\/tr>\n
    Shelf Life<\/strong><\/td>\n12\u201324 months (cool, dry storage)<\/td>\n<\/tr>\n
    Standard Compliance<\/strong><\/td>\nCodex Alimentarius, EU Standards<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Applications<\/strong><\/h3>\n

    Rennet Casein is widely used in:<\/p>\n

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    • \n

      Processed cheese<\/strong> \u2013 slice-on-slice cheese, block cheese, cheese spreads<\/p>\n<\/li>\n

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      Dairy analogues<\/strong> \u2013 imitation cheese, non-dairy creamers<\/p>\n<\/li>\n

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      High-protein nutrition<\/strong> \u2013 protein supplements, sports blends<\/p>\n<\/li>\n

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      Bakery products<\/strong> \u2013 high-protein baked goods, fillings<\/p>\n<\/li>\n

    • \n

      Industrial uses<\/strong> \u2013 specialty adhesives and coatings<\/p>\n<\/li>\n<\/ul>\n

      Its excellent emulsifying and binding properties<\/strong> make it the preferred choice for cheese production and high-functionality food systems<\/strong>.<\/p>\n

      \n

      Why Choose Pastino Rennet Casein<\/strong><\/h3>\n
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      • \n

        European-standard quality, produced in T\u00fcrkiye<\/strong><\/p>\n<\/li>\n

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        Consistent protein level and functional performance<\/strong><\/p>\n<\/li>\n

      • \n

        Ideal for processed cheese and dairy analogues<\/strong><\/p>\n<\/li>\n

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        Reliable global supply with competitive pricing<\/strong><\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        At Pastino, our Rennet Casein<\/strong> is a high-protein milk derivative<\/strong> produced by the enzymatic precipitation of fresh, high-quality skimmed milk using rennet (chymosin) enzymes<\/strong>. This process creates a firm curd with high protein content and low fat<\/strong>, offering superior functional properties<\/strong> compared to acid casein.<\/p>\n

        Rennet Casein is especially valued for its excellent emulsifying, binding, and texturizing capabilities<\/strong>, making it an ideal ingredient for processed cheese, dairy analogues, and high-protein food formulations<\/strong>.<\/p>\n","protected":false},"featured_media":1688,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[],"class_list":{"0":"post-1687","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-casein-caseinate","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nRennet Casein - Pastino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastino.com.tr\/en\/product\/rennet-casein\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rennet Casein - Pastino\" \/>\n<meta property=\"og:description\" content=\"At Pastino, our Rennet Casein is a high-protein milk derivative produced by the enzymatic precipitation of fresh, high-quality skimmed milk using rennet (chymosin) enzymes. 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