Whey Protein Concentrate 50 (WPC 50)
At Pastino, our Whey Protein Concentrate 50 (WPC 50) is produced from fresh sweet whey through ultrafiltration and spray-drying to achieve a protein content of approximately 50%. This balanced formulation combines protein, lactose, and minerals, making it ideal for high-performance nutritional products, dairy formulations, and functional foods.
Manufactured in Türkiye under European food safety standards, Pastino’s WPC 50 offers excellent solubility, clean flavor, and consistent performance for industrial and nutritional applications.
Product Description
Characteristics & Quality
Our WPC 50 is:
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Protein-rich – ~50% protein content
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Light cream in color with a mild, pleasant whey flavor
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Free-flowing powder with high solubility in liquids
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Produced under Codex Alimentarius and EU standards
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein | 49–51% |
| Lactose | 35–38% |
| Fat | 5–6% |
| Ash | 6–7% |
| Moisture | Max 5% |
| pH (10% solution) | 6.0–6.5 |
| Color | Light cream |
| Flavor | Clean, neutral whey taste |
| Solubility | Excellent |
| Shelf Life | 12–24 months (cool, dry storage) |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
WPC 50 is widely used in:
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Sports nutrition – protein shakes, recovery formulas
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Dairy applications – yogurt, processed cheese, milk beverages
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Bakery products – enriched breads, cookies, muffins
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Confectionery – chocolate, toffee, dairy-based candies
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Nutritional supplements – fortified powders and meal replacements
Its high protein level, balanced composition, and smooth solubility make it an excellent ingredient for nutritional and functional formulations.
Why Choose Pastino WPC 50
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European-standard production in Türkiye
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High protein content with excellent functionality
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Stable quality and reliable supply
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Ideal for nutrition, dairy, and functional food industries
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