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Sodium Caseinate

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At Pastino, our Sodium Caseinate is a highly functional milk protein ingredient derived from acid casein by neutralizing it with sodium hydroxide. This process creates a water-soluble form of casein with excellent emulsifying, stabilizing, and nutritional properties.

Sodium Caseinate is widely used in processed foods, dairy analogues, coffee whiteners, and sports nutrition due to its superior functionality, high protein content, and smooth flavor.

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Produced in Türkiye under strict European food safety and quality standards, Pastino Sodium Caseinate guarantees purity, performance, and consistency for global customers.


Characteristics & Quality

Our Sodium Caseinate is:

  • High in protein (~90%) with excellent solubility

  • Light cream to white with a neutral milk flavor

  • Produced under Codex Alimentarius, EU, and HACCP standards

  • Highly functional – ideal for emulsification and stabilization


Product Analysis (Typical Values)

Parameter Specification
Protein (N×6.38) 88–92%
Moisture Max 6%
Fat Max 2%
Lactose Max 1%
Ash Max 8%
pH (10% solution) 6.0–7.0
Color White to light cream
Flavor Neutral, clean
Solubility Excellent
Shelf Life 12–24 months (cool, dry storage)
Standard Compliance Codex Alimentarius, EU Standards

Applications

Sodium Caseinate is widely used in:

  • Dairy analogues – imitation cheese, creamers, dairy substitutes

  • Coffee whiteners – soluble creamers with smooth mouthfeel

  • Processed cheese – emulsifying and stabilizing component

  • Bakery & confectionery – protein-enriched products, fillings

  • Sports nutrition – protein powders, energy bars, recovery blends

Its high protein content, superior emulsification, and excellent solubility make it a must-have ingredient for modern food processing.


Why Choose Pastino Sodium Caseinate

  • European-standard quality, made in Türkiye

  • Highly functional milk protein for diverse applications

  • Consistent quality and reliable global supply

  • Competitive pricing without compromising performance

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