Medium Alkalized Cocoa Powder T40
PASTINO Medium Alkalized Cocoa Powder T40
Rich Color, Balanced Chocolate Flavor, Perfect for Industrial Applications
PASTINO Medium Alkalized Cocoa Powder T40 is a premium-grade Dutch-processed cocoa powder developed for manufacturers who require deeper color, richer flavor, and superior performance across a wide range of food applications. With its beautiful medium-dark brown shade, enhanced solubility, and smooth sensory profile, T40 is one of the most versatile and in-demand alkalized cocoa powders in the PASTINO cocoa portfolio.
Engineered for professional use in bakery, biscuit, chocolate, dairy, beverage, and confectionery production, T40 offers a refined balance of color, flavor, and technical performance. Its controlled alkalization gives it a mellow acidity, warm aroma, and consistent pH—making it suitable for products that require a stronger cocoa presence compared to light alkalized grades, yet not as intense as dark or black cocoa.
For manufacturers seeking reliability, superior processing behavior, and a premium cocoa impact, PASTINO T40 is the ideal solution
Product Description
Why Choose PASTINO Medium Alkalized Cocoa Powder T40?
PASTINO T40 is designed to strike the perfect balance: not too light, not too dark—just the right amount of richness for industrial formulations.
Manufacturers prefer T40 for several key reasons:
• Medium-dark brown color ideal for bakery & chocolate
• Smooth, warm cocoa flavor with reduced acidity
• Better color development during baking
• Excellent dispersibility in both liquid and dry mixes
• Strong chocolate aroma without bitterness
• Consistent batch quality supported by strict QC
• Versatile enough for dozens of different applications
T40 is particularly valued by producers who want their products to look premium and taste rich, without shifting to the strong flavor of dark cocoa powders.
Applications of PASTINO T40
Thanks to its color, pH level, aroma, and solubility, T40 is one of the most adaptable cocoa powders available. It performs exceptionally well in:
Chocolate & Confectionery
Perfect for:
Chocolate compounds
Cream fillings
Truffles
Fudge
Ganache
Caramel-chocolate blends
It delivers a warm, richer chocolate flavor and a deeper brown appearance.
Bakery & Pastry
Excellent for:
Chocolate cakes
Premium brownies
Cookies
Biscuit dough
Pancakes
Sponge bases
T40 develops deeper color during baking, making bakery goods look more indulgent.
Biscuits & Wafers
Ideal for:
Chocolate biscuits
Wafers
Cream layers
Sandwich biscuits
The cocoa blends smoothly and enhances both taste and color.
Milk Beverages & Ice Cream
Used in:
Chocolate ice cream
Chocolate milk
Milkshake powders
Yogurt mixes
Its solubility and mild alkalization allow for smooth integration with dairy systems.
Instant Mixes & Dry Powder Blends
Excellent for:
Cocoa drink mixes
Dry dessert mixes
Instant chocolate cream powders
T40 disperses easily and does not clump in industrial mixers.
Technical Specifications – PASTINO Medium Alkalized Cocoa Powder T40
| Parameter | Specification |
|---|---|
| Product Name | PASTINO Medium Alkalized Cocoa Powder T40 |
| Type | Medium Alkalized (Dutch-Processed) |
| Color | Medium-Dark Brown |
| Flavor | Rich, Warm, Balanced Cocoa Flavor |
| Aroma | Deep Cocoa Aroma with Low Acidity |
| pH Level | 6.8 – 7.6 |
| Fat Content | 10 – 12% |
| Moisture | Max 5% |
| Fineness | 99.5% Passes Through 200 Mesh |
| Ash Content | Max 10% |
| Solubility | Excellent in hot & cold liquids |
| Bulk Density | Standard for medium alkalized cocoa (varies by batch) |
| Microbiological Quality | Complies with ISO & HACCP Standards |
| Total Plate Count | Within Standard Limits |
| Yeast & Mold | Within Standard Limits |
| Salmonella / E. coli | Not Detected |
| Odor | Clean Cocoa Aroma, No Chemical Notes |
| Shelf Life | 24 Months |
| Packaging | 25 kg Kraft Bag with PE Liner / Big Bag / Private Label |
| Origin | Türkiye |
| Brand | PASTINO |
Performance Advantages of T40 in Industrial Production
PASTINO T40 has been designed to maximize efficiency and quality consistency in manufacturing environments. Producers commonly highlight the following benefits:
Consistent Color Development
The color remains stable even after baking, mixing, or heating.
Smooth Integration with Fats, Sugars, and Dairy
Works extremely well in chocolate compounds, creams, and fillings.
Balanced Flavor Impact
Provides a rich cocoa taste without overpowering the overall recipe.
Improved Solubility
Ensures smooth textures in beverages, ice creams, and dessert bases.
Excellent Flowability
Ideal for automated systems including mixers, silos, feeders, and packaging lines.
Predictable Functionality
Uniform pH ensures consistent reactions and stable production batches.
These advantages make T40 a preferred choice for professional food factories and premium product developers.
Sensory Profile of PASTINO T40
PASTINO T40 offers a sensory profile appreciated by both manufacturers and consumers:
A warm, chocolatey aroma
A rich and rounded cocoa flavor
A medium-dark color that signals premium quality
A soft, pleasant mouthfeel in final products
T40 also blends harmoniously with vanilla, malt, caramel, dairy, and nut-based flavors.
Why T40 Is Considered the “Perfect Middle Ground” Cocoa Powder
PASTINO T40 strikes a balance that few cocoa powders achieve:
It is darker and richer than light alkalized grades (T30).
It is smoother and more versatile than dark or black cocoa grades.
It suits both economy and premium product lines.
It adapts well across bakery, beverage, dairy, confectionery, and instant mixes.
This balance makes T40 a “go-to cocoa powder” for brands wanting the best performance without committing to an extremely dark profile.
Conclusion
PASTINO Medium Alkalized Cocoa Powder T40 is a professional-grade cocoa powder engineered for manufacturers who want a deeper chocolate color, richer flavor, and reliable industrial performance. With its medium-dark tone, controlled pH, improved solubility, and consistent sensory quality, T40 is perfect for chocolate compounds, bakery products, biscuits, beverages, dairy mixes, ice cream, and instant powders.
If your brand aims to produce high-quality chocolate-flavored products with a smooth flavor and visually appealing color, PASTINO T40 is the ideal cocoa grade.
Reviews
There are no reviews yet.