Light Alkalized Cocoa Powder T30
PASTINO Light Alkalized Cocoa Powder T30
Smooth Flavor, Enhanced Solubility, Beautiful Light Brown Color
PASTINO Light Alkalized Cocoa Powder T30 is a premium, gently Dutch-processed cocoa powder crafted to deliver mild chocolate notes, improved solubility, and a warm medium-light brown color. Designed for professional industrial use, T30 bridges the gap between natural cocoa and stronger alkalized grades, making it one of the most versatile choices for bakery, beverage, dairy, and confectionery manufacturers.
With a perfectly controlled alkalization process, T30 offers reduced acidity, smoother flavor, and consistent pH, allowing it to perform exceptionally well in cakes, biscuits, pastries, chocolate drinks, ice cream, and instant mixes. Its balanced flavor and visual appeal make it ideal for formulas where the cocoa presence should be noticeable but not overpowering.
Manufactured under strict food safety standards in Türkiye, PASTINO T30 ensures stable performance, uniform batch quality, and excellent flowability—perfect for automated production lines
Product Description
Why Choose PASTINO Light Alkalized Cocoa Powder T30?
PASTINO T30 has become one of the most popular grades among manufacturers due to its balanced functional and sensory properties.
Key advantages include:
• Mild, pleasant cocoa flavor
• Lower acidity and smoother taste
• Improved solubility in hot and cold systems
• Attractive medium-light brown color
• Better dispersion compared to natural cocoa
• Consistent performance in industrial formulations
• Versatile use across many product categories
Its unique balance makes it suitable for brands aiming for a refined chocolate profile without the intensity of medium or dark alkalized cocoa powders.
Applications of PASTINO T30
PASTINO Light Alkalized Cocoa Powder T30 is widely used across multiple food industries. Its functionality and color make it especially popular in:
Bakery & Pastry
Ideal for:
Light chocolate cakes
Pastries
Muffins
Sponge cakes
Brownies
Biscuit mixes
T30 enhances texture while offering a smooth cocoa aroma without turning products too dark.
Beverages
Perfect for:
Hot chocolate drinks
Instant cocoa beverages
Flavored milk powders
Chocolate latte mixes
Enhanced solubility makes T30 dissolve well and produce a rich yet gentle cocoa taste.
Dairy & Ice Cream
Used in:
Chocolate ice cream
Milk beverages
Yogurt mixes
Frozen desserts
It blends smoothly and enhances flavor without leaving a chalky note.
Confectionery
Suitable for:
Cream fillings
Chocolate syrups
Drizzle toppings
Dessert sauces
Nougat and truffle bases
Its balanced aroma pairs well with dairy, sugar, caramel, nuts, and vanilla.
Instant Products
Excellent for:
Dry mixes
Premixes
Ready-to-use dessert powders
T30 disperses evenly and maintains its flavor through various processing conditions.
Technical Specifications – PASTINO Light Alkalized Cocoa Powder T30
| Parameter | Specification |
|---|---|
| Product Name | PASTINO Light Alkalized Cocoa Powder T30 |
| Type | Light Alkalized (Dutch-Processed) |
| Color | Medium-Light Brown |
| Flavor | Smooth, Mild Cocoa Flavor |
| Aroma | Balanced Cocoa Aroma, No Chemical Notes |
| pH Level | 6.2 – 7.0 |
| Fat Content | 10 – 12% |
| Moisture | Max 5% |
| Fineness | 99.5% Passes Through 200 Mesh |
| Ash Content | Max 10% |
| Solubility | Enhanced solubility in hot & cold liquids |
| Acidity | Reduced (compared to natural cocoa) |
| Bulk Density | Standard for alkalized cocoa (varies by batch) |
| Microbiological Quality | Complies with ISO & HACCP Standards |
| Total Plate Count | Within Standard Limits |
| Yeast & Mold | Within Standard Limits |
| Pathogens | Salmonella / E. coli Not Detected |
| Odor | Clean Cocoa Aroma |
| Shelf Life | 24 Months |
| Packaging | 25 kg Kraft Bag with PE Inner Liner / Big Bag / Private Label |
| Origin | Türkiye |
| Brand | PASTINO |
Performance of T30 in Real Industrial Applications
PASTINO T30 is engineered to deliver reliability and smooth integration in large-scale production.
Producers experience:
Better color uniformity compared to natural cocoa
Improved reaction with dairy and fat systems
Enhanced solubility for beverage mixes
Stable flavor during baking and mixing
Smooth texture in creams and fillings
No harsh acidity, making taste more rounded
High flowability for automated equipment
T30’s technical balance allows it to blend seamlessly with sugars, milk powders, vegetable oils, emulsifiers, and stabilizers used across industrial recipes.
Flavor & Sensory Experience
PASTINO T30 offers a sensory profile that consumers enjoy:
A mild chocolate flavor
A pleasant and gentle sweetness perception
A clean, warm cocoa aroma
A smooth mouthfeel
No bitterness or sharp acidity
This makes it suitable for both budget-friendly and premium product lines.
It complements vanilla, caramel, malt, and dairy flavors beautifully.
Why T30 Is the Best “All-Around” Alkalized Cocoa Grade
Light alkalized cocoa powders are unique because they offer versatility that neither natural nor dark cocoa can match. PASTINO T30 is especially valuable because:
It does not darken bakery products excessively
It enhances flavor without overpowering
It dissolves better than natural cocoa
It keeps a natural appearance with a smoother taste
It works well in both dry mixes and liquid systems
It provides consistent color and flavor in every batch
T30 is the perfect choice for producers who want a cocoa powder that performs excellently across multiple applications without requiring different grades for each category.
A Reliable Choice for Modern Food Manufacturers
PASTINO is known for stable production, strict quality control, and strong customer support. Manufacturers trust T30 because:
Every batch is consistent
Packaging is secure and export-ready
Delivery is fast from Türkiye
Quality is always predictable
The flavor meets global standards
T30 supports food brands looking to deliver dependable, recognizable cocoa quality to their customers.
Conclusion
PASTINO Light Alkalized Cocoa Powder T30 is a professional-grade cocoa powder designed for manufacturers who want smooth flavor, improved solubility, balanced color, and consistent performance. Its mild alkalization makes it ideal for bakery, dairy, beverage, confectionery, and instant applications—delivering a refined cocoa presence without intense acidity or bitterness.
If your brand values clean flavor, harmony in recipes, and reliable industrial performance, PASTINO T30 is the perfect cocoa powder to elevate your product line.
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