Demineralized Whey Powder (DWP 40)
Product Description
Demineralized Whey Powder 40 (DWP 40) – Premium Quality by Pastino
At Pastino, our Demineralized Whey Powder 40 (DWP 40) is produced from fresh, sweet whey obtained during cheese production, followed by a specialized demineralization process that removes approximately 40% of the minerals. This creates a powder with a balanced mineral profile, clean flavor, and excellent functional properties, ideal for a wide range of food applications.
Produced in Türkiye under European quality standards, Pastino DWP 40 offers excellent solubility, consistent composition, and stable performance in both dry and liquid formulations.
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein | 11–13% |
| Lactose | 70–75% |
| Ash | 4–5% |
| Moisture | Max 5% |
| Fat | 1–2% |
| pH (10% solution) | 6.0–6.5 |
| Solubility | Excellent |
| Scorched Particles | Disc A or B |
| Shelf Life | 12–24 months (cool, dry storage) |
| Color | Light cream |
| Flavor | Clean, slightly sweet whey taste |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
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Infant formula base – balanced mineral content for early stage formulas
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Bakery – cakes, biscuits, wafers
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Confectionery – caramel, toffee, milk-based candies
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Dairy blends – milk drinks, nutritional powders
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Instant mixes – chocolate drinks, protein blends
Why Choose Pastino DWP 40
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European-standard quality, produced in Türkiye
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Stable composition with 40% mineral reduction
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Excellent solubility and clean taste
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Competitive pricing with consistent global supply
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