Calcium Caseinate
At Pastino, our Calcium Caseinate is a high-protein, low-fat milk protein obtained by neutralizing acid casein with calcium hydroxide. This process produces a nutritionally rich, highly functional protein that is valued for its slow digestion rate, excellent amino acid profile, and superior stability.
With a protein content of approximately 90%, Calcium Caseinate is ideal for sports nutrition, medical nutrition, and high-protein functional foods.
Product Description
Manufactured in Türkiye under strict European quality and food safety standards, Pastino Calcium Caseinate guarantees purity, consistency, and optimal performance for global customers.
Characteristics & Quality
Our Calcium Caseinate is:
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High in protein (~90%) with very low fat and lactose
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Light cream to white in color with a neutral taste
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Excellent in stability for functional food systems
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Produced under Codex Alimentarius, EU, and HACCP standards
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein (N×6.38) | 88–92% |
| Moisture | Max 6% |
| Fat | Max 2% |
| Lactose | Max 1% |
| Ash | Max 8% |
| Calcium | 1.5–2.0% |
| pH (10% solution) | 6.0–7.0 |
| Color | White to light cream |
| Flavor | Neutral, clean |
| Solubility | Good (better in warm liquids) |
| Shelf Life | 12–24 months (cool, dry storage) |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
Calcium Caseinate is widely used in:
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Sports nutrition – slow-digesting protein powders, recovery blends
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Medical nutrition – clinical nutrition formulas, protein-fortified supplements
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Functional foods – high-protein snacks, energy bars
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Dairy analogues – protein-enriched dairy products
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Weight management products – satiety-promoting shakes
Its slow absorption rate, high amino acid profile, and excellent stability make it the ideal choice for sustained protein release applications.
Why Choose Pastino Calcium Caseinate
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European-standard production in Türkiye
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High protein content with slow digestion profile
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Ideal for sports, medical, and functional nutrition
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Consistent quality and global supply reliability
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