Black Cocoa Powder (Ultra-Dark) T12
PASTINO Black Cocoa Powder (Ultra-Dark) T12
Ultra-Dark Color • Smooth Cocoa Notes • Iconic for Oreo-Style Cookies & Premium Applications
PASTINO Black Cocoa Powder T12 is an ultra-dark, beautifully refined cocoa powder developed for manufacturers who require intense coloration, smooth flavor, and reliable performance in premium bakery, biscuit, chocolate, ice cream, and confectionery applications. Known for its jet-black tone and exceptionally mild cocoa profile, T12 is the perfect ingredient for creating the iconic Oreo-style cookie color, deep-dark cakes, gourmet desserts, luxury ice creams, and visually striking chocolate creations.
Produced through advanced high-alkalization processing, T12 offers very low acidity, subtly sweet cocoa notes, improved solubility, and a dramatic visual impact. Its deep black color elevates the appearance of food products, giving them a sophisticated and premium identity that standard cocoa powders cannot offer.
Manufactured in Türkiye under strict food safety and quality controls, PASTINO T12 is trusted by professional bakers, biscuit manufacturers, chocolatiers, and global food brands for its stability, consistency, and superior visual enhancement
Product Description
Why Choose PASTINO Black Cocoa Powder T12?
Black cocoa is not just “dark cocoa.” It is a highly specialized ingredient designed to transform a product’s color and sensory experience. PASTINO T12 stands out for:
• Ultra-dark, almost jet-black color
• Smooth, mellow, low-acidity cocoa taste
• Consistent performance during mixing, baking, and heating
• Excellent solubility in liquids and creams
• Premium visual impact with strong marketing appeal
• No bitterness or sharp acidic notes
• Batch-to-batch uniformity for industrial production
T12 is ideal for brands that want their products to visually stand out and deliver a luxurious chocolate identity.
Applications of PASTINO T12 (Ultra-Dark)
Thanks to its intense color and smooth cocoa profile, T12 is widely used across many food sectors.
1. Oreo-Style Sandwich Cookies
T12 is the industry-standard ingredient for producing:
Black sandwich cookies
Premium dark biscuits
Two-tone cream sandwich products
The ultra-dark color remains stable after baking and creates the iconic “black biscuit” aesthetic.
2. Premium Bakery & Pastry
Ideal for:
Black velvet cakes
Ultra-dark brownies
Black muffins and cupcakes
Luxury pastries
It provides dramatic visual appeal with a surprisingly mild cocoa flavor.
3. Ice Cream & Gelato
Perfect for:
Cookies & Cream ice cream
Black chocolate gelato
Dark swirled desserts
Frozen treats requiring strong color visibility
T12 dissolves smoothly and enhances both color and taste.
4. Chocolate & Confectionery
Excellent for:
Dark praline
Cream fillings
Fudge
Ganache
High-end dessert chocolates
Its balanced flavor allows premium ingredients to shine.
5. Beverages & Dessert Mixes
Used in:
Chocolate drink bases
Dark cocoa lattes
Instant powders
Puddings and mousse mixes
It gives beverages a rich cocoa tone with a visually appealing dark color.
Technical Specifications – PASTINO Black Cocoa Powder T12
| Parameter | Specification |
|---|---|
| Product Name | PASTINO Black Cocoa Powder T12 |
| Type | Ultra-Dark Alkalized (High Dutch-Processed) |
| Color | Jet-Black / Ultra-Dark Brown-Black |
| Flavor | Smooth, Mild, Low-Acidity Cocoa |
| Aroma | Subtle Cocoa Aroma, No Harsh Notes |
| pH Level | 7.8 – 8.4 |
| Fat Content | 10 – 12% |
| Moisture | Max 5% |
| Fineness | 99.5% Passes Through 200 Mesh |
| Ash Content | Max 10% |
| Solubility | Excellent in hot and cold liquids |
| Acidity | Very Low (Heavy Alkalization) |
| Bulk Density | Standard for ultra-dark cocoa |
| Microbiological Quality | Meets ISO / HACCP Standards |
| Total Plate Count | Within Standard Limits |
| Yeast & Mold | Within Standard Limits |
| Pathogens | Salmonella / E. coli Not Detected |
| Odor | Clean, Mild Cocoa Aroma |
| Shelf Life | 24 Months |
| Packaging Options | 25 kg Kraft Bag with PE Inner Liner / Big Bags / Private Label |
| Origin | Türkiye |
| Brand | PASTINO |
Industrial Performance of PASTINO T12
Ultra-Dark, Stable Color
Even after high-temperature baking, freezing, whipping, or dissolving, T12 maintains its deep black appearance.
Smooth Flavor Despite Deep Color
High alkalization removes acidity and bitterness, giving a surprisingly gentle and smooth taste.
Improved Solubility
Perfect for ice creams, beverages, and creams that require complete dispersion.
Excellent Flowability
T12 works perfectly in:
Automatic feeders
Industrial mixers
Silos and pneumatic conveying systems
High-speed packaging lines
Consistent Batch Quality
PASTINO ensures uniform pH, color intensity, moisture, and fineness across all production runs.
Superior Reaction with Fats & Dairy
Ideal for chocolate-flavored creams, ice creams, dairy drinks, and couverture-style fillings.
Sensory Profile of PASTINO T12
PASTINO T12 offers a premium sensory experience that combines:
A visually striking deep black tone
A mild and smooth chocolate flavor
A soft and rounded cocoa aroma
A clean mouthfeel with no bitterness
An elegant final appearance in food products
This unique profile helps brands stand out in markets where visual identity and product differentiation matter.
Why Manufacturers Prefer PASTINO T12
Manufacturers choose T12 because it delivers:
• The deepest cocoa color available
• A clean, smooth flavor profile suitable for premium lines
• Excellent technical performance across all applications
• Reduced dependence on artificial colors
• Reliable, consistent quality
• Competitive pricing compared to imported EU brands
• Fast shipping and flexible logistics from Türkiye
T12 is especially popular among biscuit factories, industrial bakeries, confectionery producers, and ice cream manufacturers seeking a premium, ultra-dark cocoa performance.
Conclusion
PASTINO Black Cocoa Powder (Ultra-Dark) T12 is the ideal cocoa powder for manufacturers who want bold visual impact, deep color strength, and smooth cocoa flavor in their premium products. From Oreo-style cookies and black velvet cakes to gourmet desserts, ice creams, and luxury chocolate applications, T12 delivers unmatched color intensity and flawless functional behavior.
With its high alkalization, excellent solubility, refined sensory profile, and industrial consistency, PASTINO T12 stands as the preferred ultra-dark cocoa powder for global food producers seeking both performance and beauty.
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