Acid Casein
At Pastino, our Acid Casein is a high-protein, low-fat milk derivative produced by the controlled acid precipitation of fresh, high-quality skimmed milk. This process results in a pure milk protein product with a protein content of around 90% on a dry matter basis and minimal fat and lactose.
Acid Casein is valued for its excellent binding, emulsifying, and nutritional properties, making it an ideal ingredient for both food and industrial applications.
Product Description
Manufactured in Türkiye under strict European standards, Pastino Acid Casein is consistent in quality, safe, and reliable for global markets.
Characteristics & Quality
Our Acid Casein is:
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High in protein (~90%) with very low fat and lactose
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Light cream to white in color with a neutral taste
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Produced under Codex Alimentarius, EU, and HACCP standards
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Non-hygroscopic, ensuring good storage stability
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein (N×6.38) | 89–91% |
| Moisture | Max 10% |
| Fat | Max 2% |
| Lactose | Max 1% |
| Ash | Max 2.5% |
| pH (10% suspension) | 4.1–4.7 |
| Color | White to light cream |
| Flavor | Neutral, clean |
| Solubility | Insoluble in water (hydrated with alkali) |
| Shelf Life | 12–24 months (cool, dry storage) |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
Acid Casein is used in:
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Food applications – processed cheese, coffee whiteners, bakery products, protein-fortified foods
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Nutrition – sports protein blends, dietary supplements
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Industrial uses – adhesives, paper coatings, textile finishing
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Pharmaceuticals – tablet binders, specialty formulations
Its functional versatility, high nutritional value, and excellent stability make it an essential ingredient for multiple industries.
Why Choose Pastino Acid Casein
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European-standard production in Türkiye
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High purity and consistent protein content
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Reliable quality for food, nutrition, and industrial applications
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Stable supply and competitive pricing for global markets
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