Full Cream Milk Powder
Product Description
Full Cream Milk Powder – Premium Quality by Pastino
At Pastino, our Full Cream Milk Powder (FCMP) is produced from fresh, high-quality cow’s milk, carefully spray-dried to preserve its natural richness, taste, and nutritional value. Manufactured in Türkiye under European food safety standards, it offers a consistently high-quality solution for the global food industry.
Its creamy flavor, smooth texture, and excellent solubility make it a versatile ingredient for beverages, confectionery, bakery products, and nutritional mixes.
| Parameter | Specification |
|---|---|
| Milk Fat | 26–28% |
| Protein | 24–26% |
| Lactose | 38–40% |
| Moisture | Max 5% |
| Ash | Max 6% |
| Scorched Particles | Disc A or B |
| Bulk Density | 0.45–0.55 g/ml |
| Solubility | Excellent |
| pH (10% solution) | 6.6–6.9 |
| Shelf Life | 12–24 months (cool, dry storage) |
| Color | Creamy white |
| Flavor | Clean, natural milk flavor |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
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Dairy beverages – reconstituted milk, flavored drinks
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Confectionery – chocolate, toffee, caramel
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Bakery – cakes, biscuits, pastries
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Ice cream – enhanced creaminess and smooth texture
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Instant mixes – coffee whiteners, tea blends
Why Choose Pastino
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European-standard quality
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Stable composition and functionality
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Reliable supply chain from Türkiye
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Competitive pricing for global customers
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