Reddish Alkalized Cocoa Powder T10
PASTINO Reddish Alkalized Cocoa Powder T10
Elegant Reddish Tone • Smooth Flavor • Perfect for Red Velvet & Gourmet Creations
PASTINO Reddish Alkalized Cocoa Powder T10 is a premium cocoa grade designed specifically for products that require a warm, reddish-brown color, refined cocoa flavor, and excellent stability during baking and heating. Known for its unique sensory character, T10 delivers an instantly recognizable reddish tone that makes bakery and pastry items visually striking and highly desirable.
Thanks to its balanced alkalization level, T10 offers smoother flavor than natural cocoa and a fresher, more vibrant appearance than dark grades. The result is a beautiful reddish hue perfect for red velvet cakes, luxury pastries, artisan desserts, ice creams, beverages, and high-end gourmet creations. Manufacturers who want their products to stand out rely on PASTINO T10 for its consistency and premium appeal.
Produced in Türkiye under stringent quality management and food safety standards, PASTINO T10 ensures reliability, consistency, and exceptional performance across a wide range of industrial applications
Product Description
Why Choose PASTINO Reddish Alkalized Cocoa Powder T10?
T10 is developed for manufacturers searching for a cocoa powder with a distinctive color and smooth taste profile. It strikes the ideal balance between natural and dark alkalized cocoa, offering:
• A beautiful reddish-brown color
• Smooth, mild, and pleasant cocoa flavor
• Excellent performance in baking & heating
• Stable color reaction in cakes and creams
• Improved solubility compared to natural cocoa
• Consistent pH for better formulation control
• High repeatability and batch-to-batch consistency
T10 is widely appreciated in the bakery and gourmet sectors, where aesthetics and flavor refinement are crucial.
Applications of PASTINO T10
PASTINO Reddish Alkalized Cocoa Powder T10 is ideal for professional bakeries, chocolate manufacturers, dessert producers, gourmet brands, and beverage companies.
Red Velvet Cakes & Luxury Pastries
The reddish hue of T10 makes it the perfect ingredient for:
Red velvet cakes
Red pastries
Premium sponge cakes
Cupcakes and muffins with warmer tones
It brings a natural and elegant coloration, reducing reliance on artificial dyes.
Cookies & Biscuits
Ideal for:
Artisan cookies
Red-brown biscuits
Soft-baked cookies
Sandwich biscuits
The warm color and balanced taste improve product appearance and flavor harmony.
Gourmet & Artisan Desserts
Used in:
Boutique pastries
High-end dessert sauces
Mousse and pudding bases
Cream fillings
Luxury chocolate creations
It adds sophistication and a premium look to gourmet products.
Ice Cream & Dairy
Excellent for:
Chocolate–berry ice cream
Red-toned gelato
Chocolate milk with warm color
Yogurt mixes
T10 dissolves smoothly and retains its color in cold applications.
Beverages
Used in:
Hot cocoa mixes
Latte blends
Instant drink powders
It produces a beautiful reddish chocolate tone that consumers perceive as premium.
Technical Specifications – PASTINO Reddish Alkalized Cocoa Powder T10
| Parameter | Specification |
|---|---|
| Product Name | PASTINO Reddish Alkalized Cocoa Powder T10 |
| Type | Reddish Alkalized (Dutch-Processed) |
| Color | Warm Reddish-Brown |
| Flavor | Smooth, Mild Cocoa Flavor |
| Aroma | Warm Cocoa Aroma with Soft Notes |
| pH Level | 6.8 – 7.4 |
| Fat Content | 10 – 12% |
| Moisture | Max 5% |
| Fineness | 99.5% Passes Through 200 Mesh |
| Ash Content | Max 10% |
| Solubility | Excellent in hot & cold liquids |
| Acidity | Reduced compared to natural cocoa |
| Bulk Density | Standard for reddish alkalized cocoa |
| Microbiological Quality | Meets ISO / HACCP Standards |
| Total Plate Count | Within Standard Limits |
| Yeast & Mold | Within Standard Limits |
| Pathogens | Salmonella / E. coli Not Detected |
| Odor | Clean, Natural Cocoa Aroma |
| Shelf Life | 24 Months |
| Packaging Options | 25 kg Kraft Bag with PE Inner Liner / Big Bags / Private Label |
| Origin | Türkiye |
| Brand | PASTINO |
Industrial Performance of T10
PASTINO T10 is engineered to deliver stable behavior in high-volume production environments. Manufacturers value it for:
Stable Color Development
The reddish hue remains visible after baking, freezing, whipping, dissolving, or heating—ensuring predictable results.
Smooth Integration with Ingredients
T10 blends effortlessly with:
Sugars
Milk powders
Fats and oils
Vegetable creams
Stabilizers
Emulsifiers
This ensures perfect homogeneity in final products.
Superior Solubility
T10 dissolves better than natural cocoa, making it excellent for beverages, ice creams, and dessert creams.
Consistent pH
Its controlled alkalization guarantees identical performance across every batch.
High Flowability
Ideal for use in industrial mixers, silos, dosing systems, and automated packaging lines.
Sensory Profile of PASTINO T10
T10 has a unique and refined sensory character:
A warm, reddish appearance
A smooth and mild cocoa flavor
A balanced sweetness perception
A pleasant and rounded mouthfeel
A premium, elegant visual appeal
It enhances the identity of gourmet and artisan products, helping brands create standout recipes.
Why Manufacturers Prefer PASTINO T10 for Reddish Applications
Producers choose T10 because it delivers:
• A premium reddish color that consumers associate with quality
• Excellent performance in bakery, dairy, and confectionery
• Smooth and gentle taste suitable for luxury items
• Reliable color shade without variation
• Reduced need for artificial color additives
• Competitive cost-to-performance ratio
• Fast and reliable logistics from Türkiye
This makes T10 the perfect choice for food brands that prioritize aesthetics, flavor harmony, and product differentiation.
Conclusion
PASTINO Reddish Alkalized Cocoa Powder T10 is a premium cocoa grade developed for manufacturers seeking a refined reddish color, smooth cocoa flavor, and consistent industrial performance. Ideal for red velvet cakes, gourmet pastries, premium cookies, artisan desserts, beverages, and dairy applications, T10 enhances both the visual and sensory profile of your final products.
With its balanced alkalization, excellent solubility, and consistent batch quality, PASTINO T10 is the ideal choice for brands aiming to produce visually stunning, flavorful, and high-quality cocoa-based creations.
Reviews
There are no reviews yet.