Dark Alkalized Cocoa Powder T9
PASTINO Dark Alkalized Cocoa Powder T9
Intense Color • Deep Chocolate Flavor • Premium Industrial Performance
PASTINO Dark Alkalized Cocoa Powder T9 is a high-performance cocoa powder crafted for manufacturers seeking bold color, rich chocolate flavor, and superior functionality in professional bakery, chocolate, beverage, confectionery, and ice cream applications. With its dark brown tone, smooth aroma, excellent stability, and deep flavor profile, T9 is designed to elevate premium products that require a strong cocoa identity.
The advanced alkalization process behind T9 reduces acidity, enhances solubility, and creates a deeper cocoa character compared to light or medium alkalized grades. This makes it the ideal choice for high-end chocolate cakes, deep-colored cookies, luxury pastries, dark ice creams, cocoa drinks, and rich dessert creams.
Manufactured with precision in Türkiye under strict food safety standards, PASTINO T9 delivers consistency, performance, and rich sensory impact—ensuring your products stand out in a competitive market
Product Description
Why Choose PASTINO Dark Alkalized Cocoa Powder T9?
T9 is specifically engineered for manufacturers who need:
• Deep dark brown color for premium aesthetics
• A rich, full-bodied chocolate flavor
• Lower acidity and smoother taste
• Excellent baking and heating stability
• Superior solubility in both hot and cold systems
• Consistent batch performance
• Versatility across multiple product categories
T9 offers the perfect balance between strong coloration and refined flavor—making it ideal for premium product lines where quality and visual appeal matter most.
Applications of PASTINO T9
Because of its rich color and flavor depth, T9 is widely used across many sectors:
Chocolate & Compounds
Excellent for:
Chocolate bars
Chocolate dairy coatings
Premium cocoa compounds
Dark praline fillings
Luxury spreads and truffles
T9 enhances both color and aroma in chocolate processing.
Bakery & Pastry
Suitable for:
Dark chocolate cakes
Brownies
Muffins
Cupcakes
Premium pastries
Brown bread mixes
It produces a deep brown, visually appealing finish after baking.
Cookies & Biscuits
Ideal for:
Double chocolate cookies
Premium biscuits
Sandwich cookies
Brownie cookies
T9 gives biscuits an indulgent color and rich taste that consumers love.
Ice Cream & Dairy
Used in:
Chocolate ice cream
Gelato
Frozen desserts
Chocolate milk drinks
Milkshake powders
T9 dissolves smoothly and remains stable in cold systems.
Beverage Mixes
Excellent for:
Hot chocolate drinks
Cocoa latte mixes
Premium instant beverages
Its deep flavor and dark color create an indulgent drinking experience.
Confectionery & Dessert Applications
Used in:
Cream fillings
Ganache
Dessert sauces
Chocolate puddings
Premium mousse mixes
The cocoa blends perfectly into creamy and sugar-based systems.
Technical Specifications – PASTINO Dark Alkalized Cocoa Powder T9
| Parameter | Specification |
|---|---|
| Product Name | PASTINO Dark Alkalized Cocoa Powder T9 |
| Type | Dark Alkalized (Dutch-Processed) |
| Color | Deep Dark Brown |
| Flavor | Rich, Full Cocoa Flavor |
| Aroma | Strong Cocoa Aroma, Low Acidity |
| pH Level | 7.2 – 7.8 |
| Fat Content | 10 – 12% |
| Moisture | Max 5% |
| Fineness | 99.5% Passes Through 200 Mesh |
| Ash Content | Max 10% |
| Solubility | Excellent in hot and cold liquids |
| Acidity | Reduced due to controlled alkalization |
| Bulk Density | Standard for dark alkalized cocoa |
| Microbiological Quality | Meets ISO / HACCP Standards |
| Total Plate Count | Within Standard Limits |
| Yeast & Mold | Within Standard Limits |
| Pathogens | Salmonella / E. coli Not Detected |
| Odor | Pure Cocoa Aroma, No Chemical Notes |
| Shelf Life | 24 Months |
| Packaging | 25 kg Kraft Bag with PE Liner / Big Bags / OEM |
| Origin | Türkiye |
| Brand | PASTINO |
Industrial Performance of T9
PASTINO T9 is engineered for high-volume production and offers outstanding performance in automated systems.
Consistent Color Development
T9 retains its dark color even after baking, mixing, heating, or freezing—crucial for premium bakery and chocolate products.
Smooth Integration with Fats & Sugars
It works exceptionally well in compound chocolate, cream fillings, and dairy-based systems.
Superior Solubility
Dissolves evenly in hot and cold liquids, making it ideal for beverages, ice creams, and creamy desserts.
Stable pH & Predictable Reaction
A controlled pH ensures T9 behaves consistently across batches and across different formulations.
Excellent Flowability
Performs flawlessly in mixers, silos, feeders, and packaging lines—reducing production downtime.
Sensory Experience of PASTINO T9
PASTINO T9 offers a luxurious sensory profile:
• Deep, indulgent chocolate aroma
• Strong yet smooth flavor
• No bitterness or harsh acidity
• A refined mouthfeel
• Dark, premium appearance
It enhances the perceived value of finished products, making them look and taste more luxurious.
Why T9 Is the Preferred Dark Cocoa Grade for Manufacturers
Manufacturers choose PASTINO T9 because:
• It delivers premium dark color without being black
• It provides a robust cocoa flavor suitable for high-end goods
• It offers consistent quality across all shipments
• It enhances shelf appeal and product differentiation
• It is competitively priced while maintaining high standards
• It is produced in Türkiye with fast, reliable export logistics
T9 is especially popular for brands looking to scale premium products into multiple markets.
Conclusion
PASTINO Dark Alkalized Cocoa Powder T9 is a premium, industrial-grade cocoa powder crafted for manufacturers who demand rich flavor, deep color, and exceptional performance. With its dark brown tone, smooth cocoa aroma, reduced acidity, and versatile application range, T9 elevates bakery, chocolate, beverage, and dessert products to a higher sensory and visual standard.
For brands seeking a professional-grade dark cocoa powder with dependable consistency and superior technical behavior, PASTINO T9 is the perfect choice.
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