Natural Cocoa Powder T20
Premium Natural Cocoa Powder for Bakery, Beverages & Confectionery
PASTINO Natural Cocoa Powder T20 is a high-quality, non-alkalized cocoa powder designed for manufacturers who want a clean, authentic cocoa taste with a naturally bright color profile. T20 is crafted from carefully selected cocoa beans and processed under strict food safety standards in Türkiye, ensuring stable performance, excellent flowability, and a warm cocoa aroma suitable for a wide range of applications.
With its natural acidity, light-to-medium brown color, and smooth flavor, PASTINO T20 is widely used in cakes, bakery mixes, beverages, dairy products, chocolate syrups, spreads, cereals, and clean-label product formulations. Its versatility and reliable consistency make it one of the most preferred natural cocoa powders in the PASTINO portfolio.
Product Description
Why Choose PASTINO Natural Cocoa Powder T20?
PASTINO T20 is created for professional food producers who value authentic flavor and natural composition. Unlike alkalized cocoa powders, natural cocoa retains its original acidity, giving products a bright, lively cocoa taste and excellent functionality in baking applications that rely on baking soda for leavening.
Manufacturers choose T20 for its:
- Pure and natural cocoa flavor
- Clean-label appeal
- Excellent compatibility with bakery systems
- Light brown color ideal for natural-looking recipes
- Stable and uniform batch performance
- Smooth dispersion in both dry and liquid applications
PASTINO ensures that every batch meets international standards, giving your production line dependable quality from start to finish.
Applications of PASTINO T20
PASTINO Natural Cocoa Powder T20 is ideal for:
Bakery & Pastry
Perfect for light chocolate cakes, muffins, brownies, biscuits, pancakes, brownies, and sponge recipes.
Natural acidity enhances leavening reactions for improved volume and texture.
Beverages
Used in hot chocolate mixes, cocoa drinks, flavored milk powders, and instant beverage bases, offering a clean and inviting cocoa taste.
Confectionery & Desserts
Excellent for chocolate syrups, dessert sauces, fillings, spreads, puddings, and sweet cream applications.
Dairy & Ice Cream
Provides a balanced cocoa note without overpowering sweetness.
Mixes smoothly in ice cream bases and chocolate milk products.
Breakfast & Cereal Products
Ideal for granola, oatmeal blends, cereal coatings, and health-oriented formulas due to its natural and clean profile.
Clean-Label & Natural Products
A perfect choice for brands avoiding alkalized ingredients and artificial enhancers.
Technical Specifications – PASTINO Natural Cocoa Powder T20
Premium Industrial Grade – Made in Türkiye
| Parameter | Specification |
|---|---|
| Product Name | PASTINO Natural Cocoa Powder T20 |
| Type | Natural (Non-Alkalized) |
| Color | Light to Medium Brown |
| Flavor | Clean, Mild Cocoa Flavor with Natural Acidity |
| Aroma | Warm Cocoa Aroma, No Off-Notes |
| pH Level | 5.0 – 5.8 |
| Fat Content | 10 – 12% |
| Moisture | Max 5% |
| Fineness | 99.5% Passes Through 200 Mesh |
| Ash Content | Max 9% |
| Acidity | Natural Cocoa Acidity (Not Dutch-Processed) |
| Solubility | Good dispersibility in hot & cold systems |
| Bulk Density | Typical for Natural Cocoa (Varies by Batch) |
| Microbiological Quality | Meets ISO / HACCP Standards |
| Total Plate Count | Within Standard Limits |
| Yeast & Mold | Within Standard Limits |
| Pathogens (Salmonella / E. coli) | Not Detected |
| Odor | Pure Cocoa Aroma, No Chemical Odor |
| Shelf Life | 24 Months |
| Packaging Options | 25 kg Kraft Bag with PE Inner Liner / Big Bag / Private Label |
| Origin | Türkiye |
| Brand | PASTINO |
Performance in Final Products
PASTINO T20 is engineered to provide optimal results in industrial manufacturing environments.
Producers report:
- Better cake volume due to natural acidity
- Improved flavor balance in chocolate beverages
- Clean and natural chocolate aroma in dairy blends
- Excellent compatibility with sweet and creamy notes
- High flowability for automated production lines
- Stable color that does not turn dark during baking
T20 helps brands retain a natural identity while delivering consistent quality across high-volume production.
A Clean, Natural Choice for Modern Food Brands
As global consumers move toward simpler, cleaner ingredient lists, natural cocoa powder is becoming increasingly valuable. PASTINO T20 supports manufacturers who aim to create products with:
- Authentic ingredients
- Natural taste and color
- Minimal processing
- High consumer trust
From traditional bakeries to multinational producers, PASTINO T20 fulfills the demand for natural excellence.
Conclusion
PASTINO Natural Cocoa Powder T20 is a premium-grade, non-alkalized cocoa powder crafted for manufacturers seeking a clean, authentic cocoa flavor with reliable performance. Its natural acidity, warm color, superior aroma, and consistent production quality make it ideal for bakery, beverage, dairy, confectionery, and clean-label applications.
If your brand values natural taste, purity, and dependable industrial performance, PASTINO T20 is the perfect cocoa powder to elevate your product line.
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