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Sweet Whey Permeate

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At Pastino, our Sweet Whey Permeate is produced as a co-product of sweet whey processing, obtained after ultrafiltration of whey protein concentrates. It contains a high level of lactose, minerals, and milk solids, making it a cost-effective dairy ingredient for enhancing flavor, color, and texture in food products.

Sweet Whey Permeate is valued for its pleasant dairy flavor, excellent functionality, and versatility in a wide range of food and beverage applications.

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Manufactured in Türkiye under strict European quality and food safety standards, Pastino Sweet Whey Permeate guarantees consistent quality, excellent solubility, and reliable performance for global industries.


Characteristics & Quality

Our Sweet Whey Permeate is:

  • High in lactose (~80%) with essential minerals

  • Light cream color with a sweet, clean dairy flavor

  • Excellent solubility in a variety of formulations

  • Produced under Codex Alimentarius, EU, and HACCP standards


Product Analysis (Typical Values)

Parameter Specification
Lactose 78–82%
Protein 3–5%
Fat Max 1%
Ash (Minerals) 6–8%
Moisture Max 5%
pH (10% solution) 6.0–6.5
Color Light cream
Flavor Sweet, clean dairy taste
Solubility Excellent
Shelf Life 12–24 months (cool, dry storage)
Standard Compliance Codex Alimentarius, EU Standards

Applications

Sweet Whey Permeate is widely used in:

  • Bakery – cookies, biscuits, muffins for browning and flavor

  • Confectionery – caramels, milk chocolates, toffee

  • Dairy blends – milk drinks, yogurt powders

  • Beverages – flavored drinks, cocoa mixes

  • Snack coatings – seasoning blends, dairy-flavored powders

Its natural sweetness, mineral content, and cost-effectiveness make it a versatile and economical choice for food manufacturers.


Why Choose Pastino Sweet Whey Permeate

  • European-standard production in Türkiye

  • Consistent quality and excellent solubility

  • Cost-effective dairy ingredient for multiple applications

  • Reliable global supply and competitive pricing

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