Rennet Casein
At Pastino, our Rennet Casein is a high-protein milk derivative produced by the enzymatic precipitation of fresh, high-quality skimmed milk using rennet (chymosin) enzymes. This process creates a firm curd with high protein content and low fat, offering superior functional properties compared to acid casein.
Rennet Casein is especially valued for its excellent emulsifying, binding, and texturizing capabilities, making it an ideal ingredient for processed cheese, dairy analogues, and high-protein food formulations.
Product Description
Produced in Türkiye under strict European food safety standards, Pastino Rennet Casein ensures consistent quality, purity, and global reliability.
Characteristics & Quality
Our Rennet Casein is:
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High in protein (~84–86%) with very low fat and lactose
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Light cream to white in color with a neutral, clean flavor
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Firm structure ideal for functional food processing
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Produced under Codex Alimentarius, EU, and HACCP standards
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein (N×6.38) | 84–86% |
| Moisture | Max 10% |
| Fat | Max 2% |
| Lactose | Max 1% |
| Ash | Max 2.5% |
| pH (10% suspension) | 6.4–6.8 |
| Color | White to light cream |
| Flavor | Neutral, clean |
| Solubility | Insoluble in water (hydrated with alkali) |
| Shelf Life | 12–24 months (cool, dry storage) |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
Rennet Casein is widely used in:
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Processed cheese – slice-on-slice cheese, block cheese, cheese spreads
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Dairy analogues – imitation cheese, non-dairy creamers
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High-protein nutrition – protein supplements, sports blends
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Bakery products – high-protein baked goods, fillings
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Industrial uses – specialty adhesives and coatings
Its excellent emulsifying and binding properties make it the preferred choice for cheese production and high-functionality food systems.
Why Choose Pastino Rennet Casein
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European-standard quality, produced in Türkiye
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Consistent protein level and functional performance
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Ideal for processed cheese and dairy analogues
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Reliable global supply with competitive pricing
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