Quality Ingredients. Better Products
Milk Protein Concentrate 70 (MPC 70)
At Pastino, our Milk Protein Concentrate 70 (MPC 70) is produced from fresh, high-quality cow’s milk using advanced ultrafiltration and spray-drying technology. With a protein content of approximately 70%, MPC 70 offers an excellent source of both casein and whey proteins in their natural ratio, providing superior nutritional and functional properties.
Manufactured in Türkiye under strict European food safety standards, Pastino MPC 70 is widely used in nutritional products, dairy applications, and high-protein functional foods due to its clean flavor, excellent solubility, and high stability.
Product Description
Characteristics & Quality
Our MPC 70 is:
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High in protein (~70%) with balanced casein and whey
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Low in lactose, ideal for sensitive formulations
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Light cream in color with a neutral milk flavor
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Free-flowing powder with excellent solubility
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Produced under Codex Alimentarius, EU, and HACCP standards
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein (N×6.38) | 69–71% |
| Casein-to-whey ratio | ~80:20 |
| Lactose | 14–16% |
| Fat | 1–3% |
| Ash | 6–8% |
| Moisture | Max 5% |
| pH (10% solution) | 6.5–6.8 |
| Calcium | 1.8–2.2% |
| Phosphorus | 0.9–1.2% |
| Sodium | 0.5–0.8% |
| Potassium | 1.4–1.7% |
| Magnesium | 0.08–0.12% |
| Color | Light cream |
| Flavor | Clean, neutral milk taste |
| Solubility | Excellent |
Applications
MPC 70 is ideal for:
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Sports nutrition – protein shakes, meal replacements
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Dairy applications – yogurt, cheese, milk beverages
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Functional foods – high-protein snacks, bars
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Medical nutrition – enteral formulas, dietary supplements
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Bakery products – enriched breads, cookies, muffins
Its high protein concentration, low lactose content, and balanced casein-whey composition make it a versatile and premium ingredient for high-value formulations.
Why Choose Pastino MPC 70
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European-standard quality, produced in Türkiye
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Optimal 70% protein with balanced milk protein fractions
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Ideal for nutrition, dairy, and functional food industries
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Consistent quality and reliable global supply



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