Whey Protein Concentrate 80 (WPC 80)
At Pastino, our Whey Protein Concentrate 80 (WPC 80) represents the highest protein concentration in our WPC range. Produced from fresh sweet whey through advanced ultrafiltration and spray-drying technology, WPC 80 contains approximately 80% protein with minimal fat and lactose.
This product is ideal for sports nutrition, medical nutrition, and high-protein functional foods where superior quality, excellent solubility, and a clean flavor are essential.
Product Description
Characteristics & Quality
Our WPC 80 is:
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High-protein – ~80% protein for concentrated nutrition
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Low in lactose and fat, ideal for specialized formulations
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Light cream in color with a neutral whey flavor
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Produced under Codex Alimentarius, EU, and HACCP standards
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein | 79–81% |
| Lactose | 5–7% |
| Fat | 5–6% |
| Ash | 4–5% |
| Moisture | Max 5% |
| pH (10% solution) | 6.0–6.5 |
| Color | Light cream |
| Flavor | Clean, neutral whey taste |
| Solubility | Excellent |
| Shelf Life | 12–24 months (cool, dry storage) |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
WPC 80 is widely used in:
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Sports nutrition – protein powders, recovery blends, bars
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Medical nutrition – dietary supplements, enteral nutrition
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Functional foods – high-protein snacks, dairy-based drinks
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Bakery products – enriched breads, muffins, cookies
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Special dietary formulations – low-carb, high-protein diets
Its high protein level, low lactose content, and excellent functional properties make it the preferred choice for performance and health-focused products.
Why Choose Pastino WPC 80
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European-standard quality, made in Türkiye
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80% protein content for advanced nutrition
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Ideal for sports, medical, and functional food industries
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Consistent global supply and reliable performance
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