Whey Protein Concentrate 35 (WPC 35)
At Pastino, our Whey Protein Concentrate 35 (WPC 35) is produced from fresh sweet whey using ultrafiltration technology, ensuring a protein content of approximately 35% along with balanced lactose, minerals, and fats. This composition makes WPC 35 an economical and functional protein source suitable for various food applications.
Manufactured in Türkiye under strict European food safety standards, Pastino’s WPC 35 offers excellent solubility, a clean flavor, and consistent quality for industrial processing.
Product Description
Characteristics & Quality
Our WPC 35 is:
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Balanced in composition – ~35% protein, ~50% lactose, moderate minerals
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Light cream in color with a mild whey flavor
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Free-flowing with excellent solubility
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Produced under Codex Alimentarius and EU standards
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein | 34–36% |
| Lactose | 48–52% |
| Fat | 5–7% |
| Ash | 6–8% |
| Moisture | Max 5% |
| pH (10% solution) | 6.0–6.5 |
| Color | Light cream |
| Flavor | Clean, mild whey taste |
| Solubility | Excellent |
| Shelf Life | 12–24 months (cool, dry storage) |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
WPC 35 is widely used as a functional protein source in:
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Bakery products – bread, muffins, cookies for improved texture
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Confectionery – chocolates, caramel, and dairy-based sweets
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Dairy applications – yogurt blends, cheese analogues
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Sports nutrition – economy protein blends
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Animal nutrition – premium feed formulations
Its balanced nutrient profile and cost-effectiveness make it a preferred choice for manufacturers seeking functionality and value.
Why Choose Pastino WPC 35
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Produced in Türkiye under European standards
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Reliable and economical protein source
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Excellent solubility for smooth mixing
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Consistent quality for industrial applications
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