Edible Lactose

Product Description

Premium Quality by Pastino

At Pastino, our Edible Lactose is produced from fresh whey sourced during high-quality cheese production. Through advanced crystallization, refining, and drying processes, we obtain pure, food-grade lactose with excellent functionality for a variety of food applications.

Manufactured in Türkiye under strict European food safety standards, Pastino’s Edible Lactose meets the highest requirements for purity, taste, and performance in the global food industry.

Characteristics & Quality

Our Edible Lactose has:

• Purity: Typically > 99% lactose content

• Color: White crystalline powder

• Taste: Mildly sweet and clean

• Texture: Free-flowing, non-caking

• Solubility: Excellent in both cold and warm liquids

The high level of purity ensures that the product provides consistency and stability in any recipe or formulation.

Product Analysis (Typical Values)

Applications

Edible Lactose is widely used as a functional carbohydrate in food production, thanks to its mild sweetness, low hygroscopicity, and stable physical properties. Common applications include:

• Confectionery – milk chocolates, caramel, toffee

• Bakery – biscuits, cookies, pastries

• Dairy products – ice cream, yogurt powders

• Beverages – flavored milk drinks, cocoa mixes

• Instant foods – coffee creamers, powdered blends

Its excellent flowability and stability make it easy to handle and ideal for both large-scale industrial use and specialty formulations.

Why Choose Pastino Edible Lactose

• European-standard quality, produced in Türkiye

• High purity for consistent food performance

• Reliable supply chain and competitive pricing

• Technical support and export expertise for global markets