Demineralized Whey Powder (DWP 50)
Product Description
Demineralized Whey Powder 50 (DWP 50) – Premium Quality by Pastino
At Pastino, our Demineralized Whey Powder 50 (DWP 50) is produced from fresh sweet whey through a demineralization process that removes approximately 50% of the minerals. This results in a product with a reduced mineral content, clean flavor, and excellent solubility, making it suitable for sensitive food applications, especially infant nutrition and confectionery.
Manufactured in Türkiye under strict European food safety standards, DWP 50 offers stable quality, consistent composition, and reliable supply for global markets.
Product Analysis (Typical Values)
| Parameter | Specification |
|---|---|
| Protein | 11–13% |
| Lactose | 72–76% |
| Ash | 3–4% |
| Moisture | Max 5% |
| Fat | 1–2% |
| pH (10% solution) | 6.0–6.5 |
| Solubility | Excellent |
| Scorched Particles | Disc A or B |
| Shelf Life | 12–24 months (cool, dry storage) |
| Color | Light cream |
| Flavor | Clean, slightly sweet whey taste |
| Standard Compliance | Codex Alimentarius, EU Standards |
Applications
-
Infant formula – balanced mineral level for mid-stage formula
-
Confectionery – milk toffees, caramels, milk chocolates
-
Bakery – biscuits, wafers, cakes
-
Dairy blends – nutritional drinks, powdered beverages
-
Instant mixes – cocoa drinks, fortified blends
Why Choose Pastino DWP 50
-
Produced in Türkiye under European standards
-
50% mineral reduction for sensitive applications
-
Excellent solubility and flavor profile
-
Reliable supply with competitive pricing
Reviews
There are no reviews yet.